Dry Okazi (Eru / Fumbua) “Wild Spinach”

Dry Okazi, also known as Eru, Fumbua, or Wild Spinach, is a highly nutritious leafy vegetable widely used in West and Central African cuisine. It has a slightly firm texture and a distinctive flavour, making it a key ingredient in traditional soups and stews like Afang soup, Okazi soup, and eru stew. Perfect for home cooking or restaurant use, it’s available now at Africans Delicious Taste t.